If you want to travel a little further afield than your neighborhood park, virtual tours are a great option right now. On my latest Afternoon Live appearance, I talk about tours for everyone from outdoor and nature lovers to art aficionados,. I also include some educational virtual tours that blend numerous attributes. And they’re all free!!! Click here to watch the segment.
I adore Walla Walla, so this story was a pleasure to research. Plus, there was beer! Oh, so much beer 🙂 Click here to read the story.
Vernon is one of my new favorite places in Canada! If you want to know why, pick up a copy of Northwest Travel & Life on newsstands now, or click here to read the pdf version 🙂
My latest for Northwest Travel and Life Magazine details one of my favorite road trips from last year – the Oregon section of Highway 395. Pick it up on newsstands now or click here to read the pdf version.
My first story for Edible Seattle discusses the various aspects of what it means to be a sustainable brewery. Click here to read a pdf copy of the story.
Why hiking during the holidays is important, and what type of trails are good for this time of year – on my latest Afternoon Live appearance! Click here to watch.
In terms of origins, this story for Northwest Travel & Life Magazine was a little different. I normally think of ideas based on my travels. In this case, two of my favorite restaurants that I regularly frequent, also happen to be oyster bars. So here you go 🙂 It’s on newsstands now, or click here to read the pdf version.
Photo courtesy of Olympia Oyster Bar
Today on Afternoon Live I discussed Portland’s food carts – what makes them so unique and how they helped build the city’s culinary reputation. Click here to watch the segment.
Who wants to take a ride in a hot air balloon? You do! And my latest for Northwest Travel & Life Magazine gives you the particulars. Pick it up on newsstands now or read the online version here.
Photo courtesy of Boise Hot Air Company
My first story in the print version of Sip Northwest Magazine is quite the feel-good piece. It details some of my favorite area food and drink producers that provide meals to community members in need. Pick it up at various locations around the region or read the PDF version here.
Photo courtesy of Erika Polmar, Plate & Pitchfork.
Adam Sawyer 