As many of you know, I have been a culinary tour guide in one capacity or another for close to a decade. And the reason I keep my tour guide pilot light lit is because giving a great culinary tour is one of my all-time favorite things. I also love going on them 🙂 My latest for Northwest Travel & Life Magazine gives a rundown of a handful of my favorites. It’s on newsstands now, or you can click here to read the PDF version.
Some of my favorite romantic restaurants in Portland for Valentine’s Day, or any day. Here’s my segment on Afternoon Live.
My latest for Northwest Travel and Life Magazine details one of my favorite road trips from last year – the Oregon section of Highway 395. Pick it up on newsstands now or click here to read the pdf version.
Why hiking during the holidays is important, and what type of trails are good for this time of year – on my latest Afternoon Live appearance! Click here to watch.
In terms of origins, this story for Northwest Travel & Life Magazine was a little different. I normally think of ideas based on my travels. In this case, two of my favorite restaurants that I regularly frequent, also happen to be oyster bars. So here you go 🙂 It’s on newsstands now, or click here to read the pdf version.
Photo courtesy of Olympia Oyster Bar
Did you know that there are some lighthouses in the Northwest that you can stay overnight at? In my latest story for Northwest Travel & Life I describe what to expect and list my favorites. Pick up a copy on newsstands now or click here to read the pdf version.
My first story in the print version of Sip Northwest Magazine is quite the feel-good piece. It details some of my favorite area food and drink producers that provide meals to community members in need. Pick it up at various locations around the region or read the PDF version here.
Photo courtesy of Erika Polmar, Plate & Pitchfork.
