My first story in the print version of Sip Northwest Magazine is quite the feel-good piece. It details some of my favorite area food and drink producers that provide meals to community members in need. Pick it up at various locations around the region or read the PDF version here.
Photo courtesy of Erika Polmar, Plate & Pitchfork.
Greetings Adam,Great article – thanks heaps for sharing. I hope your summer’s going great.Keep up the great work. – Penny
Thanks, Penny! Glad you enjoyed it. Hope your summer is a good one as well 🙂
Adam, I loved the food cart/pod segment but I was hoping to hear some of your favs. Are you coming back to Afternoon Live soon to name names?! Hope so. – Penny —– Forwarded Message —– From: Adam Sawyer To: “pennyrush@rocketmail.com” Sent: Tuesday, September 17, 2019, 09:33:29 PM GMT-5Subject: [New post] Afternoon Live: Food Cart 101 | AdamSawyer.com posted: “Today on Afternoon Live I discussed Portland’s food carts – what makes them so unique and how they helped build the city’s culinary reputation. Click here to watch the segment.” | |
Sorry, Penny! I got you covered though 🙂 Some of my favorites are:
Altengartz, A Fine Goose, Gumba, Viking Soulfood, Kim Jong Grillin, Pastrami Zombie, Koi Fusion, MF Tasty, Matt’s BBQ, and Burger Stevens!