Afternoon Live: Social Distancing Al Fresco

29 09 2020

My last segment on Afternoon Live was all about some of the best places in Portland to dine and drink outside. There are some great options throughout the Willamette Valley, even as we head into fall! Click here to watch.





Sip Magazine: Ask the Pros – What producer should be on our radar right now, and why?

20 03 2020

Also in the new Sip Magazine, I wrote the inaugural piece for a new column called “Ask the Pros.” This was a fun one! I asked Whitney Burnside from 10 Barrel Brewing Company, Brad Ford from Illahe Vineyards, Sommelier, Courtney Smith, Camille Cavan from Quaintrelle, and Mike Huffman from Whidbey Island Distillery – What producer should be on our radar right now, and why? Here’s what they said.





Northwest Travel & Life Magazine: Foodie Tours

4 03 2020

As many of you know, I have been a culinary tour guide in one capacity or another for close to a decade. And the reason I keep my tour guide pilot light lit is because giving a great culinary tour is one of my all-time favorite things. I also love going on them 🙂 My latest for Northwest Travel & Life Magazine gives a rundown of a handful of my favorites. It’s on newsstands now, or you can click here to read the PDF version.

 





Sip Northwest Magazine: Where to Drink Beer in the Walla Walla Valley

27 02 2020

I adore Walla Walla, so this story was a pleasure to research. Plus, there was beer! Oh, so much beer 🙂 Click here to read the story.

 





Afternoon Live: Unique, Romantic Spots for Valentine’s Day

12 02 2020

Some of my favorite romantic restaurants in Portland for Valentine’s Day, or any day. Here’s my segment on Afternoon Live.





Afternoon Live: Hottest Restaurants in the Portland Area

18 01 2020

Yesterday on Afternoon Live I gave a rundown of some of the hottest restaurants in Portland right now. You can watch the segment/get hungry here 🙂

Shrimp Dumplings at Gado Gado. Photo courtesy of Foundry 503





Edible Seattle: Sustainable Breweries

18 12 2019

My first story for Edible Seattle discusses the various aspects of what it means to be a sustainable brewery. Click here to read a pdf copy of the story.

 

 

 





Northwest Travel & Life Magazine: Chef-Driven Oyster Bars

7 11 2019

In terms of origins, this story for Northwest Travel & Life Magazine was a little different. I normally think of ideas based on my travels. In this case, two of my favorite restaurants that I regularly frequent, also happen to be oyster bars. So here you go 🙂 It’s on newsstands now, or click here to read the pdf version.

Photo courtesy of Olympia Oyster Bar

 





Afternoon Live: Food Cart 101

18 09 2019

Today on Afternoon Live I discussed Portland’s food carts – what makes them so unique and how they helped build the city’s culinary reputation. Click here to watch the segment.





Afternoon Live: Spring Events for Foodies

24 03 2019

I stopped by Afternoon Live last week to talk about some of my favorite spring food events in Portland. Click here to watch the segment.

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