Sip Magazine: Ask the Pros – What producer should be on our radar right now, and why?

20 03 2020

Also in the new Sip Magazine, I wrote the inaugural piece for a new column called “Ask the Pros.” This was a fun one! I asked Whitney Burnside from 10 Barrel Brewing Company, Brad Ford from Illahe Vineyards, Sommelier, Courtney Smith, Camille Cavan from Quaintrelle, and Mike Huffman from Whidbey Island Distillery – What producer should be on our radar right now, and why? Here’s what they said.





Northwest Travel & Life Magazine: Foodie Tours

4 03 2020

As many of you know, I have been a culinary tour guide in one capacity or another for close to a decade. And the reason I keep my tour guide pilot light lit is because giving a great culinary tour is one of my all-time favorite things. I also love going on them 🙂 My latest for Northwest Travel & Life Magazine gives a rundown of a handful of my favorites. It’s on newsstands now, or you can click here to read the PDF version.

 





Sip Northwest Magazine: Where to Drink Beer in the Walla Walla Valley

27 02 2020

I adore Walla Walla, so this story was a pleasure to research. Plus, there was beer! Oh, so much beer 🙂 Click here to read the story.

 





Afternoon Live: Unique, Romantic Spots for Valentine’s Day

12 02 2020

Some of my favorite romantic restaurants in Portland for Valentine’s Day, or any day. Here’s my segment on Afternoon Live.





Afternoon Live: Hottest Restaurants in the Portland Area

18 01 2020

Yesterday on Afternoon Live I gave a rundown of some of the hottest restaurants in Portland right now. You can watch the segment/get hungry here 🙂

Shrimp Dumplings at Gado Gado. Photo courtesy of Foundry 503





Edible Seattle: Sustainable Breweries

18 12 2019

My first story for Edible Seattle discusses the various aspects of what it means to be a sustainable brewery. Click here to read a pdf copy of the story.

 

 

 





Northwest Travel & Life Magazine: Chef-Driven Oyster Bars

7 11 2019

In terms of origins, this story for Northwest Travel & Life Magazine was a little different. I normally think of ideas based on my travels. In this case, two of my favorite restaurants that I regularly frequent, also happen to be oyster bars. So here you go 🙂 It’s on newsstands now, or click here to read the pdf version.

Photo courtesy of Olympia Oyster Bar

 





Afternoon Live: Food Cart 101

18 09 2019

Today on Afternoon Live I discussed Portland’s food carts – what makes them so unique and how they helped build the city’s culinary reputation. Click here to watch the segment.





Afternoon Live: Spring Events for Foodies

24 03 2019

I stopped by Afternoon Live last week to talk about some of my favorite spring food events in Portland. Click here to watch the segment.

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Afternoon Live: Unique Eats & Eateries – Portland

27 09 2018

I discussed my new book, Unique Eats & Eateries: Portland on Afternoon Live last week. Click here to watch me talk about how Portland became a food Mecca!

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