Northwest Travel & Life Magazine: Chef-Driven Oyster Bars

7 11 2019

In terms of origins, this story for Northwest Travel & Life Magazine was a little different. I normally think of ideas based on my travels. In this case, two of my favorite restaurants that I regularly frequent, also happen to be oyster bars. So here you go 🙂 It’s on newsstands now, or click here to read the pdf version.

Photo courtesy of Olympia Oyster Bar

 





Afternoon Live: Food Cart 101

18 09 2019

Today on Afternoon Live I discussed Portland’s food carts – what makes them so unique and how they helped build the city’s culinary reputation. Click here to watch the segment.





Afternoon Live: Spring Events for Foodies

24 03 2019

I stopped by Afternoon Live last week to talk about some of my favorite spring food events in Portland. Click here to watch the segment.

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Afternoon Live: Unique Eats & Eateries – Portland

27 09 2018

I discussed my new book, Unique Eats & Eateries: Portland on Afternoon Live last week. Click here to watch me talk about how Portland became a food Mecca!

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