The Oregon Coast in winter? Absolutely! My latest in Northwest Travel & Life details the why, what, and where, in Lincoln City during the winter months. On newsstands now or click here to read the PDF version.
Northwest Travel & Life Magazine: Off-Season Escape, Lincoln City
4 01 2021Comments : Leave a Comment »
Tags: Adventure Travel, Culinary travel, hiking, Lincoln City, Local Travel, Off Season Travel, oregon, Oregon Coast, Outdoor Writer, PNW, Travel Writer
Categories : Photography, Writing
Afternoon Live: Social Distancing Al Fresco
29 09 2020My last segment on Afternoon Live was all about some of the best places in Portland to dine and drink outside. There are some great options throughout the Willamette Valley, even as we head into fall! Click here to watch.
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Tags: Afternoon Live, Al Fresco, Culinary travel, Culinary Writer, oregon, Outdoor Dining, PNW, Portland Culinary Writer, Travel Writer, Willamette Valley
Categories : Television
Sip Magazine: Ask the Pros – What producer should be on our radar right now, and why?
20 03 2020Also in the new Sip Magazine, I wrote the inaugural piece for a new column called “Ask the Pros.” This was a fun one! I asked Whitney Burnside from 10 Barrel Brewing Company, Brad Ford from Illahe Vineyards, Sommelier, Courtney Smith, Camille Cavan from Quaintrelle, and Mike Huffman from Whidbey Island Distillery – What producer should be on our radar right now, and why? Here’s what they said.
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Tags: 10 Barrel Brewing, Craft Beer, Craft Distilling, Culinary travel, Culinary Writer, Oregon Wine, pdx, PNW, PNW Wine, Quaintrelle, Sip Northwest Magazine, Whidbey Island Distilling, Willamette Valley Wine
Categories : Writing
Sip Magazine: Craft Kitchen – When Beer and Quality Eats Unite
18 03 2020My first feature for Sip Magazine is about the best Brewpub food and beer pairings around the region. From the story: “Wine pairs with food. As sure as the sun rises and sets, this publication and countless others exist, due in part to our acknowledgment and appreciation of this time-honored fact. While the craft brewing industry might not be as broadly recognized for it, the art of pairing food with beer has been coming into its own for years now.”
Click here for the pdf version. Or better yet, they are offering a special price for this issue. If you order using the promo code, FRIENDSOFSIP, they’ll send it to you for $4.99, no charge for shipping!
Korean BBQ Tofu Skewers and a pint of Batch 15 IPA, from Aslan Brewing. Photo courtesy of Aslan Brewing.
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Tags: Aslan Brewing, Beer Pairing, Bellingham, Craft Beer, Culinary travel, Ecliptic Brewing, Gild Brewing, Missoula, pdx, PNW, Prewpub, Pub Grub, Sip Northwest Magazine
Categories : Writing
Northwest Travel & Life Magazine: Foodie Tours
4 03 2020As many of you know, I have been a culinary tour guide in one capacity or another for close to a decade. And the reason I keep my tour guide pilot light lit is because giving a great culinary tour is one of my all-time favorite things. I also love going on them 🙂 My latest for Northwest Travel & Life Magazine gives a rundown of a handful of my favorites. It’s on newsstands now, or you can click here to read the PDF version.
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Tags: Boise, Culinary Tour, Culinary travel, Culinary Writer, Eater, Food Tour, Idaho, oregon, pdx, PNW, Portland, Seattle, Spokane, Travel Writer, Washington
Categories : Writing
Afternoon Live: Hottest Restaurants in the Portland Area
18 01 2020Yesterday on Afternoon Live I gave a rundown of some of the hottest restaurants in Portland right now. You can watch the segment/get hungry here 🙂
Shrimp Dumplings at Gado Gado. Photo courtesy of Foundry 503
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Tags: Akadi, Big's Chicken, Bullard, Culinary Author, Culinary travel, Culinary Writer, Eem, Food Writer, Gado Gado, oregon, pdx, PNW, Portland Eats, Portland Restaurants, Unique Eats and Eateries Portland
Categories : Television
Northwest Travel & Life Magazine: Vernon BC
13 01 2020Vernon is one of my new favorite places in Canada! If you want to know why, pick up a copy of Northwest Travel & Life on newsstands now, or click here to read the pdf version 🙂
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Tags: Adventure Travel, British Columbia, Canada, Culinary travel, ExploreBC, Outdoor Writer, PNW, travel, Vernon BC
Categories : Writing
Edible Seattle: Sustainable Breweries
18 12 2019My first story for Edible Seattle discusses the various aspects of what it means to be a sustainable brewery. Click here to read a pdf copy of the story.
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Tags: Beer, Craft Beer, Culinary travel, Culinary Writer, Edible Seattle, Microwbreweries, PNW, Sustainable Breweries, travel, Travel Writing, Washington
Categories : Writing
Northwest Travel & Life Magazine: Tacoma’s Craft Cocktail Hotspots
12 11 2019Tacoma is definitely one of my new favorite cities to explore. It has everything, including something any city needs – a cocktail scene. My latest for Northwest Travel & Life lists some of my favorites. On newsstands now or click here to read a pdf version.
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Tags: Bar 960, Craft Cocktails, Culinary travel, Devils Reef, En Rama, happy hour, Hotel Murano, Imbibe, Matriarch Lounge, Northwest Travel Magazine, PNW, Pub Crawl, South Sound, Tacoma, Travel Writing
Categories : Photography, Writing
Northwest Travel & Life Magazine: Chef-Driven Oyster Bars
7 11 2019In terms of origins, this story for Northwest Travel & Life Magazine was a little different. I normally think of ideas based on my travels. In this case, two of my favorite restaurants that I regularly frequent, also happen to be oyster bars. So here you go 🙂 It’s on newsstands now, or click here to read the pdf version.
Photo courtesy of Olympia Oyster Bar
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Tags: Culinary travel, Culinary Writer, Northwest Travel Magazine, Olympia, oregon, Oyster Bar, Oysters, pdx, PNW, Portland, travel, Travel Writer, Washongton
Categories : Writing
