If you ever came along on one of my “Waterfall and Wine” tours, you’ll probably remember that we talked a fair amount about the different American Viticultural Areas (AVA’s) in Oregon Wine Country. My latest story for Sip Northwest Magazine details how a new AVA comes into the world. as well as a handful of potential newborns expected any day now 🙂
The latest issue of Northwest Travel & Life has a story that I’ve been kicking around for a while – Brewmasters that began as Chefs. There are quite a few excellent examples in the Northwest, including the three all-stars in the story. Pick it up on newsstands now, or check out the PDF version here.
Brewmaster Will Leroux. Photo courtesy of Public Coast Brewing
My first story for Sip Northwest Magazine details the thriving craft beer scene in Olympia, Washington. From the story:
“There was a time not all that long ago that Olympia was considered more of an I-5 afterthought between Portland and Seattle than a place worth spending any quality time. If you haven’t been lately, that’s changed. The shift toward destination status is reflected in a number of artisanal and craft pursuits, not the least of which would be the beer. The Olympia Brewing Co. may be gone, but here’s a rundown of some establishments that have picked up the brewing baton in Washington State’s capital, and are running with it.”
Click here to read the rest.
I stopped by Afternoon Live last week to talk about some of my favorite spring food events in Portland. Click here to watch the segment.
I wrote a getaway piece for the latest issue of Northwest Travel & Life about one of my new favorite Northwest cities – Olympia. Click here to read the pdf version.
The January issue of Northwest Travel & Life Magazine features a couple of Getaways I wrote about. The first being about a trip I took to Juneau in January. Yes, January, and it was fantastic! Pick it up on newsstands now or click here to read the pdf version.
The latest issue of Northwest Travel & Life features a piece I wrote highlighting some of my favorite chef stories from the book, Unique Eats and Eateries: Portland, Oregon. Pick it up on newsstands now or click here to read the pdf version.
