The latest issue of Northwest Travel & Life features a piece I wrote highlighting some of my favorite chef stories from the book, Unique Eats and Eateries: Portland, Oregon. Pick it up on newsstands now or click here to read the pdf version.
When I first started going to Po’Shines, it was because it was one of the best restaurants in North Portland. When the soul food eatery opened, it immediately became a favorite haunt for Kenton residents, followed quickly by the rest of town. But when I learned what was happening behind the pass, besides the best chicken & waffles around, it made me want to champion their cause even more. My latest for 1859 Magazine tells the story. Pick it up on newsstands now or click here to read the pdf version.
I recently had the pleasure of appearing on the Portland Culinary Podcast to discuss my new book, Unique Eats & Eateries: Portland, Oregon. During the course of the show, we also dive into how Portland became the culinary Mecca it is today, as well as some of our favorite people and places that helped the city get there. Click here to listen!
I discussed my new book, Unique Eats & Eateries: Portland on Afternoon Live last week. Click here to watch me talk about how Portland became a food Mecca!
In the latest Northwest Travel & Life Magazine, I discuss the vibrant craft beer scene developing within the hops capital of the world – the Yakima Valley! Click here to read the PDF Version.
One of the newest officially recognized AVAs in the Northwest has some very deep wine growing roots. My latest for Northwest Travel & Life tells the story. Click here for the PDF version. (Photo: Lewis-Clark Valley Wine Alliance)
My first story for Backroad Planet covers my recent trip to Hot Springs, Arkansas. Click here to read why I think you should go, and what you’ll want to see and do when you get there!
