Up until the completion of Interstate 5, Route 99 was the main north-south highway running the length of America’s west coast, from Mexico to Canada. In the Northwest, much of that old route still exists. And while it might not be as efficient with regard to driving time as I-5, its winding path through Oregon wine country from Portland to Eugene showcases the best the Willamette Valley has to offer – and makes for a spectacular road trip! Let me tell you about it here.
The Oregon Coast in winter? Absolutely! My latest in Northwest Travel & Life details the why, what, and where, in Lincoln City during the winter months. On newsstands now or click here to read the PDF version.
My last segment on Afternoon Live was all about some of the best places in Portland to dine and drink outside. There are some great options throughout the Willamette Valley, even as we head into fall! Click here to watch.
Also in the new Sip Magazine, I wrote the inaugural piece for a new column called “Ask the Pros.” This was a fun one! I asked Whitney Burnside from 10 Barrel Brewing Company, Brad Ford from Illahe Vineyards, Sommelier, Courtney Smith, Camille Cavan from Quaintrelle, and Mike Huffman from Whidbey Island Distillery – What producer should be on our radar right now, and why? Here’s what they said.
My first feature for Sip Magazine is about the best Brewpub food and beer pairings around the region. From the story: “Wine pairs with food. As sure as the sun rises and sets, this publication and countless others exist, due in part to our acknowledgment and appreciation of this time-honored fact. While the craft brewing industry might not be as broadly recognized for it, the art of pairing food with beer has been coming into its own for years now.”
Click here for the pdf version. Or better yet, they are offering a special price for this issue. If you order using the promo code, FRIENDSOFSIP, they’ll send it to you for $4.99, no charge for shipping!
Korean BBQ Tofu Skewers and a pint of Batch 15 IPA, from Aslan Brewing. Photo courtesy of Aslan Brewing.
As many of you know, I have been a culinary tour guide in one capacity or another for close to a decade. And the reason I keep my tour guide pilot light lit is because giving a great culinary tour is one of my all-time favorite things. I also love going on them 🙂 My latest for Northwest Travel & Life Magazine gives a rundown of a handful of my favorites. It’s on newsstands now, or you can click here to read the PDF version.
Yesterday on Afternoon Live I gave a rundown of some of the hottest restaurants in Portland right now. You can watch the segment/get hungry here 🙂
Shrimp Dumplings at Gado Gado. Photo courtesy of Foundry 503
Vernon is one of my new favorite places in Canada! If you want to know why, pick up a copy of Northwest Travel & Life on newsstands now, or click here to read the pdf version 🙂
My first story for Edible Seattle discusses the various aspects of what it means to be a sustainable brewery. Click here to read a pdf copy of the story.
Tacoma is definitely one of my new favorite cities to explore. It has everything, including something any city needs – a cocktail scene. My latest for Northwest Travel & Life lists some of my favorites. On newsstands now or click here to read a pdf version.
Adam Sawyer 