As reopening begins, we all want to alleviate our collective cabin fever. However, it’s important to do so in a responsible way. A great option is to take a scenic road trip that affords numerous opportunities along the route to take in a view, stretch the legs a little, and get some fresh air. I discuss some of my favorite in-car adventures on my latest Afternoon Live appearance. Click here to watch the segment.
If you want to travel a little further afield than your neighborhood park, virtual tours are a great option right now. On my latest Afternoon Live appearance, I talk about tours for everyone from outdoor and nature lovers to art aficionados,. I also include some educational virtual tours that blend numerous attributes. And they’re all free!!! Click here to watch the segment.
Also in the new Sip Magazine, I wrote the inaugural piece for a new column called “Ask the Pros.” This was a fun one! I asked Whitney Burnside from 10 Barrel Brewing Company, Brad Ford from Illahe Vineyards, Sommelier, Courtney Smith, Camille Cavan from Quaintrelle, and Mike Huffman from Whidbey Island Distillery – What producer should be on our radar right now, and why? Here’s what they said.
Taking the family on lesser-visited outdoor excursions is a great way to stay healthy, keep spirits up, and maintain social distance. On my latest Afternoon Live segment, I list some Portland-area trails that accomplish all three. Click here to watch.
My first feature for Sip Magazine is about the best Brewpub food and beer pairings around the region. From the story: “Wine pairs with food. As sure as the sun rises and sets, this publication and countless others exist, due in part to our acknowledgment and appreciation of this time-honored fact. While the craft brewing industry might not be as broadly recognized for it, the art of pairing food with beer has been coming into its own for years now.”
Click here for the pdf version. Or better yet, they are offering a special price for this issue. If you order using the promo code, FRIENDSOFSIP, they’ll send it to you for $4.99, no charge for shipping!
Korean BBQ Tofu Skewers and a pint of Batch 15 IPA, from Aslan Brewing. Photo courtesy of Aslan Brewing.
As many of you know, I have been a culinary tour guide in one capacity or another for close to a decade. And the reason I keep my tour guide pilot light lit is because giving a great culinary tour is one of my all-time favorite things. I also love going on them 🙂 My latest for Northwest Travel & Life Magazine gives a rundown of a handful of my favorites. It’s on newsstands now, or you can click here to read the PDF version.
I adore Walla Walla, so this story was a pleasure to research. Plus, there was beer! Oh, so much beer 🙂 Click here to read the story.
