The latest issue of Northwest Travel & Life features a piece I wrote highlighting some of my favorite chef stories from the book, Unique Eats and Eateries: Portland, Oregon. Pick it up on newsstands now or click here to read the pdf version.
When I first started going to Po’Shines, it was because it was one of the best restaurants in North Portland. When the soul food eatery opened, it immediately became a favorite haunt for Kenton residents, followed quickly by the rest of town. But when I learned what was happening behind the pass, besides the best chicken & waffles around, it made me want to champion their cause even more. My latest for 1859 Magazine tells the story. Pick it up on newsstands now or click here to read the pdf version.
My latest feature for Northwest Travel & Life reveals my favorite places to hideout at in the off-season. On newsstands now, or click here to read the pdf version.
Last week on Afternoon Live I told Tra’ all about my favorite haunted places in Portland. Luckily, they all double as great spots to take a hike or eat and drink 🙂 Click here to watch it!
I recently had the pleasure of appearing on the Portland Culinary Podcast to discuss my new book, Unique Eats & Eateries: Portland, Oregon. During the course of the show, we also dive into how Portland became the culinary Mecca it is today, as well as some of our favorite people and places that helped the city get there. Click here to listen!
I discussed my new book, Unique Eats & Eateries: Portland on Afternoon Live last week. Click here to watch me talk about how Portland became a food Mecca!
My first story for AAA Journey Magazine details my favorite fall hikes on the Oregon Coast. Click here to read it.
