Sip Magazine: Craft Kitchen – When Beer and Quality Eats Unite

18 03 2020

My first feature for Sip Magazine is about the best Brewpub food and beer pairings around the region. From the story: “Wine pairs with food. As sure as the sun rises and sets, this publication and countless others exist, due in part to our acknowledgment and appreciation of this time-honored fact. While the craft brewing industry might not be as broadly recognized for it, the art of pairing food with beer has been coming into its own for years now.”

Click here for the pdf version. Or better yet, they are offering a special price for this issue. If you order using the promo code, FRIENDSOFSIP, they’ll send it to you for $4.99, no charge for shipping!

Korean BBQ Tofu Skewers and a pint of Batch 15 IPA, from Aslan Brewing. Photo courtesy of Aslan Brewing.





Northwest Travel Magazine: The Pelican Pub & Brewery

11 01 2013

“Whether by chance or fate, one of Oregon’s finest brewpubs inhabits one of the state’s finest backdrops. The Pelican Pub & Brewery shares an otherworldly beautiful chunk of beach with Cape Kiwanda and looks out at a larger-than-life basaltic monolith known as Haystack Rock, standing guard like a sentry in the Pacific Ocean.” Read the rest of the article here, or in the Jan/Feb 2013 edition of Northwest Travel Magazine.

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