Also in the new Sip Magazine, I wrote the inaugural piece for a new column called “Ask the Pros.” This was a fun one! I asked Whitney Burnside from 10 Barrel Brewing Company, Brad Ford from Illahe Vineyards, Sommelier, Courtney Smith, Camille Cavan from Quaintrelle, and Mike Huffman from Whidbey Island Distillery – What producer should be on our radar right now, and why? Here’s what they said.
Sip Magazine: Ask the Pros – What producer should be on our radar right now, and why?
20 03 2020Comments : Leave a Comment »
Tags: 10 Barrel Brewing, Craft Beer, Craft Distilling, Culinary travel, Culinary Writer, Oregon Wine, pdx, PNW, PNW Wine, Quaintrelle, Sip Northwest Magazine, Whidbey Island Distilling, Willamette Valley Wine
Categories : Writing
Northwest Travel & Life Magazine: From Chef to Brewmaster
2 05 2019The latest issue of Northwest Travel & Life has a story that I’ve been kicking around for a while – Brewmasters that began as Chefs. There are quite a few excellent examples in the Northwest, including the three all-stars in the story. Pick it up on newsstands now, or check out the PDF version here.
Brewmaster Will Leroux. Photo courtesy of Public Coast Brewing
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Tags: 10 Barrel Brewing, Cannon Beach, Craft Beer, Culinary travel, Hair of the Dog Brewing Company, Microwbrew, Northwest Travel Magazine, Oregon Beer, pdx, PNW, Portland, Public Coast Brewing, travel, Travel Writer
Categories : Writing