Picture of the Week: Butte Creek Falls

24 09 2013

With work on the forthcoming “Hiking Waterfalls in Oregon” guidebook wrapping up, I offer a photo from one of my favorite little hikes of the year – Butte Creek Falls. The hike to Butte Creek and Upper Butte Creek Falls would be fine destinations all by their lonesome. They are both beautiful and unique. But pair the two in the same hike with a truly memorable forest trail and you have as fine an outing as 1 mile can produce. Click on pic for larger view.

From the town of Scotts Mills, follow Crooked Finger Road for 11.4 miles and turn left onto Forest Road 400. Drive 1.8 more miles to the Butte Creek Falls trailhead on the left. GPS: N44 55.266 / W122 30.682.

OLYMPUS DIGITAL CAMERA





Northwest Travel Magazine: Rafting 101-Navigating Northwest Rivers

1 08 2013

In my second feature for Northwest Travel Magazine I tell the story of my week long journey with Rogue Wilderness Adventures. This was easily the best time I’ve had doing “research” for a story. From the story:

“I had been rafting before, but only on a handful of quick half-day trips; never anything like this. I always experience butterflies when getting back in a raft. My senses are heightened, eyes are widened, but all worries go away once I hit the first rapid and get doused with cold mountain water. Like some sort of fear-baptismal, the trepidation is washed away and I’m born again with an ear-to-ear grin.”

Click here to read the online version.

OLYMPUS DIGITAL CAMERA





Picture of the Week: Waterfall Road Trip

29 07 2013

I’m back from my epic road trip to photograph and document waterfalls for the forthcoming Hiking Waterfalls in Oregon guidebook!

Over the last 17 days my girlfriend and I drove over 3,200 miles, or what would be Portland to Miami. Went on 40 individual waterfall hikes and visited numerous other natural wonders. In the course of hiking we covered close to 90 miles, gained over 17,000 feet of elevation, and encountered 63 individual waterfalls. My injuries were limited to 1 strained knee and 1 atrocious thigh bruise. We were scared witless by 1 black bear and were visited by numerous timid but cordial dear. We stayed in primitive campgrounds and posh hotel suites. We ate wild berries, beef jerky, microwave burritos, and the freshest, finest Northwest seafood to be found. It was the trip of a lifetime. I feel physically strong, mentally rejuvenated, happy to be home, but very sad it’s over. Today feels like the day after Christmas. Now I have to clean up all the wrapping paper 🙂 Photo courtesy of Stephanie Paris.

OLYMPUS DIGITAL CAMERA





“What’s the Soup?” Review: Cauliflower & Tahini Soup at Levant

18 06 2013

My latest soup review for What’s the Soup? took me to Levant in Portland, Oregon. Chef-owner Scott Snyder creates inspired French-Arabesque dishes, like the Cauliflower & Tahini, with Fried Purple Cauliflower, Spicy Pepper & Mint Relish. From the article:

“The marriage of flavor profiles and cooking techniques that are among the most lauded in culinary history produced a soup that was a worthy and just representation of both. The richness of French cuisine was highlighted with splashes of bright Middle Eastern flavor. If what the dietary experts say about eating lots of colors is true, then this bowl of soup will go a long way towards keeping me out of the doctor’s office. Reds, greens, and purples in a variety of shapes and textures danced on top of the soup’s creamy canvas in a way that made the bowl a joy to photograph while simultaneously producing an enviable mouthfeel in each spoonful.” Read the whole article here.

OLYMPUS DIGITAL CAMERA





Northwest Travel Magazine: Courier Coffee

1 05 2013

I wrote an article in the May edition of Northwest Travel Magazine about a place that I believe has the best Coffee in Portland. A bold statement I know, but give it the Pepsi Challenge sometime and get back to me if you take umbrage. Click here for the online teaser, or check out the latest edition of Northwest Travel Mag to read the whole piece.

From the article:

Courier Coffee Roasters does many things other elite Northwest roasters do. They focus on high-quality, single-origin beans, showcasing the terroir of specific regions. They have relationships with the farms and cooperatives from which they source. And they also focus on light and medium roasts. But Domreis’ shop ups the ante in all three aspects and then adds more to the pot.

“We want the best beans we can get,” says Domreis, “but we also source from people who are doing things the right way. Fair-trade and organic are great, but if they had to clear-cut acres of rainforest in order to do it, I’d rather source from a farm that’s not organic, but whose methods I know and trust.”

OLYMPUS DIGITAL CAMERA





“What’s the Soup?” Review: The Country Cat Dinner House & Bar

6 03 2013

I love soup. Chef Adam Sappington at the Country Cat Dinner House & Bar  in Portland, Oregon is very good at making soup, among other things (remember the smoked Steelhead Benedict?) A wonderful, symbiotic relationship is born. From the article:

“It’s easy to get excited about the culinary scene in this part of the country. Things like local, seasonal, organic, Farm to Table, slow food – and that’s just the quick rundown. Another approach to cooking that is garnering a lot of attention in our little corner of the world is whole animal cooking. If you haven’t heard of whole animal cooking before, it’s pretty much exactly what it sounds like. Chefs are receiving entire animals, butchering and preparing them onsite, and utilizing as much as possible, the entire animal. Scared? You shouldn’t be. This is the art of cooking incarnate. The way it was done for many, many years. And the benefits of this approach are many: reduced waste, deeper, more complex flavors, as well as creative dishes that open the door to a whole new world of experimentation and exploration. It is the next step in a progression that solidifies the fact that chefs in the Northwest are looking backward to take their cuisine forward.” Read the whole thing here.

OLYMPUS DIGITAL CAMERA





Northwest Travel Magazine: The John Day Fossil Beds

5 03 2013

In the March issue of Northwest Travel Magazine I write about the John Day Fossil Beds National Monument. Within the Monument, the Painted Hills Unit is easily one of the most photogenic spots in the state of Oregon. Click here for an online appetizer.

IMAG0171





Northwest Travel Magazine: Scenic Escape – Washington’s Skamania County

2 03 2013

My first feature story for a magazine hit newsstands today. Click here for the online version. Here’s a taste:

“The Pacific Northwest attracts explorers. It always has. From native tribes, to foreign ships, to frontiersmen and woman, the allure of the region has always proven strong. Today, locals as well as tourists are keeping that spirit of exploration alive. The quest continues for new places to find solitude, adventure, beauty, relaxation and inspiration. In this part of the world there is always a new discovery around the next bend: a hidden gem of a trail, waterfall or wilderness.”

OLYMPUS DIGITAL CAMERA





2013 Tillamook Area Visitor’s Guide: Three Capes Scenic Loop

30 01 2013

The following is a feature I wrote about the Three Capes Scenic Loop Drive for the 2013 Tillamook Area Visitor’s Guide. You can find out more about Tillamook County by picking up the free guide or visiting gotillamook.com.

I’m certainly no stranger to the Oregon Coast. Living in Portland, I’ve had many an occasion when a trip to the coast was just what the Doctor ordered. That being said, I had never taken the Three Capes Scenic Loop drive. I’ve enjoyed many of its highlights individually, but until recently never took the time to take it in as its own adventure; to appreciate its merits as an experience unto itself.

The loop is a 40-mile Scenic Byway that can take you anywhere from a handful of hours to a handful of lifetimes to explore. The drive is of course, scenic, and well worth an extended day long, or multi-day, trip just to drive it. But the real beauty of the loop is exposed when you park the car and explore some of the features along the way. OLYMPUS DIGITAL CAMERAThese natural and man-made wonders dot the loop and anyone you talk to along the way is more than happy to share their favorites.

The fact that it’s a loop means you can tailor your journey to start anywhere along the route and go in one of two directions; which is helpful. We decided to leave Tillamook heading south along the 101. It didn’t take long before we arrived at our first stop, Munson Creek Falls State Park. If ever there was a leg-stretch of less than a mile worth taking, this is it. From the trailhead, the short stroll to Munson Creek Falls is set amongst massive old-growth western red cedars and Sitka spruce that literally drip with moss and lichen. The falls are 319 feet of three-tiered, awe-inspiring, cascade goodness. They are the tallest in the Coast Range and perhaps the tallest in the state west of the Willamette River.

Completely amped from that little diversion, we got back in the car and preceded south through farmlands and the small towns of Beaver, Hebo, and Cloverdale. Along the way we were treated to sightings of blue heron, peregrine falcon, and even a juvenile bald eagle, before arriving at the Nestucca Bay National Wildlife Refuge.

If you consider wildlife viewing or sweeping ocean vistas enticing in the slightest, the Nestucca Bay National Wildlife Refuge should occupy a spot on your dance card. OLYMPUS DIGITAL CAMERAThe Refuge supports several subspecies of geese including the world’s population of Semidi Islands Aleutian Canada geese. Viewing platforms and a short trail also provide visitors with potential glimpses of a wide array of wildlife, as well as Haystack Rock, Cape Kiwanda, and the Bob Straub State Park, our next destination.

At the Bob Straub State Park a pair of wonderful family-friendly hiking trails show off the beauty of the Pacific Ocean as well as the Nestucca River. Legendarily large Chinook salmon and harbor seals are commonly seen near the mouth of the Nestucca spit.

Lunch was now on the agenda and Pacific City was a fine choice. We parked at Cape Kiwanda and first made our way down to the beach to take pictures of the Oregon Coast’s lesser known, albeit larger, Haystack Rock. We then ascended the sand dunes of Cape Kiwanda and watched as the tide assaulted the Cape in a combination of picture-worthy patterns. OLYMPUS DIGITAL CAMERAWe bounced down the sand dunes and entered the Pelican Pub & Brewery for lunch proper. The award-winning beer of the Pelican is a draw for many, but the “beer cuisine” that was born there is its own draw.

Now paralleling the Pacific Ocean as we drove north, we were treated to a series of beautiful views before stopping at the Clay Myers State Natural Area at Whalen Island. This was special. Prior to stopping there, I had never heard of the place. But with the embarrassment of natural riches the Oregon Coast harbors, it’s understandable that a place like this might fly under the radar from time to time. A remarkable trail carves a path through a lush coastal estuarine ecosystem comprised of mixed woodlands, grasslands, fresh and saltwater wetlands, and a rare native dune sedgeland. My only regret here was not scheduling in enough time to hike every inch of the trail system.

Completely amazed by the unique Natural Area, we traded smiles, made plans to return, and loaded back into the car to continue up the coast. The route, now beautifully narrowed by encroaching old-growth trees, climbed into the Cape Lookout State Park. Here, yet another set of trails travels more than 8 miles through the popular campground and day-use area. OLYMPUS DIGITAL CAMERAViews abound, including the one from Anderson’s Viewpoint which looked down upon Netarts Bay and our home for the evening, the Cape Lookout Bed & Breakfast.

Katie and Jim, owners of the Cape Lookout Bed & Breakfast, gave us a tour of the lovingly maintained property that they call their home. Jim, a Chef by trade, turned his full attention to the B&B when business became so robust that Katie could no longer keep up alone. We all benefited from that decision. The breakfast end of a B&B doesn’t get much better than what we had the next morning; a complete four course meal that concluded with a smoked local ham, garden-fresh wilted spinach, and grilled tomato Benedict with rosemary roasted potatoes.

Well rested and very well fed, we continued our journey up the coast to the town of Oceanside. The charming town boasts some wonderful dining options, but at that moment we were quite taken care of in that department. OLYMPUS DIGITAL CAMERAInstead we were there to photograph the Three Arch Rocks and visit something that Jim had told us about just that morning, a tunnel. A short walk along the beach that leaves from the Oceanside Beach State Recreation Site leads to a tunnel that goes through Maxwell Point and leads to the aptly named Tunnel Beach. Constructed by the Rosenberg family in 1926, the tunnel is still passable when the tide is low enough. Our timing was perfect that day as we managed to make it to the tunnel, snap some pictures, and made our way back to the beach as the tide was beginning to lap at our heels.

We spent a short time in the car excitedly reviewing our pictures before heading to one of my personal favorite spots on the coast, Cape Meares. More trails, more life-affirming views, and even a lighthouse are all great reasons to stop here. But in addition to the lighthouse, Cape Meares has something else that won’t be found at any other stop along the loop, the Octopus Tree! IMAG0175The giant, multi-trunked Sitka spruce remains a bit of a mystery. Scientists aren’t completely sure why the tree formed in such a way, but wind, insects, and one particular Native American legend have all been offered up as probable causes.

With the last of the Capes under our belt, it was time to finish off the loop, but not before a quick stop at the Bayocean Peninsula County Park for our last chance to take in ocean views. Back on the road, the final stretch along Bayocean Road that leads into Tillamook is inspiring yet serene; a wonderful way to end our drive.

For me, the Three Capes Scenic Loop begs to be explored in every season, which I plan on doing. The main theme is the scenic drive, but it’s the stops along the way that made the experience. The food, the lodging, and the natural beauty we were able to take in by foot, the history, and the people we met along the way, all make the Three Capes Scenic Loop greater than the sum of its parts.





Northwest Travel Magazine: The Pelican Pub & Brewery

11 01 2013

“Whether by chance or fate, one of Oregon’s finest brewpubs inhabits one of the state’s finest backdrops. The Pelican Pub & Brewery shares an otherworldly beautiful chunk of beach with Cape Kiwanda and looks out at a larger-than-life basaltic monolith known as Haystack Rock, standing guard like a sentry in the Pacific Ocean.” Read the rest of the article here, or in the Jan/Feb 2013 edition of Northwest Travel Magazine.

OLYMPUS DIGITAL CAMERA