If you ever came along on one of my “Waterfall and Wine” tours, you’ll probably remember that we talked a fair amount about the different American Viticultural Areas (AVA’s) in Oregon Wine Country. My latest story for Sip Northwest Magazine details how a new AVA comes into the world. as well as a handful of potential newborns expected any day now 🙂
The latest issue of Northwest Travel & Life has a story that I’ve been kicking around for a while – Brewmasters that began as Chefs. There are quite a few excellent examples in the Northwest, including the three all-stars in the story. Pick it up on newsstands now, or check out the PDF version here.
Brewmaster Will Leroux. Photo courtesy of Public Coast Brewing
I stopped by Afternoon Live recently to share some of my favorite places to camp – but you’ll want to make those reservations now! Click here to watch the segment.
I stopped by Afternoon Live last week to talk about some of my favorite spring food events in Portland. Click here to watch the segment.
The latest issue of Northwest Travel & Life features a story that was an awful lot of fun to research. Pick up a copy on newsstands now or click here to read the PDF version. From the article:
“In the neverending quest to seek out unique lodging options, we Northwesterners can go to some great and enjoyable lengths. We’ve hiked to backcountry lodges, stayed in lofty treehouses, slept in lavish five-star resorts, and built cozy stove fires in primitive yurts. All proven options. And all in the name of experiencing this wonderful corner of the globe in new and exciting ways.
Yet somehow, while we weren’t looking, Boatels slipped into the mix. The practical melding of the words “boat” and “hotel,” a Boatel is essentially a floating overnight accommodation. Though typically in the form of a stationary houseboat there is some variance. While all have placement on the water in common, locations range from quiet coastal rivers teaming with wildlife to marinas that are just steps away from destination dining and shopping options. They can be vacation rentals or Airbnb’s. But unequivocally, every one of them offers a new perspective on the places we want to explore. Here are a few of our favorite Northwest Boatels.”
Last week on Afternoon Live I divulged some of my favorite places to take a romantic stroll. Click here to watch the segment.
Looking for some easy access outdoor exercise this winter? Click here to watch my latest Afternoon Live segment for some recommendations.
Last week on Afternoon Live I discussed some of my favorite places to go burn off Thanksgiving dinner. Click here to watch the segment.
The latest issue of Northwest Travel & Life features a piece I wrote highlighting some of my favorite chef stories from the book, Unique Eats and Eateries: Portland, Oregon. Pick it up on newsstands now or click here to read the pdf version.
When I first started going to Po’Shines, it was because it was one of the best restaurants in North Portland. When the soul food eatery opened, it immediately became a favorite haunt for Kenton residents, followed quickly by the rest of town. But when I learned what was happening behind the pass, besides the best chicken & waffles around, it made me want to champion their cause even more. My latest for 1859 Magazine tells the story. Pick it up on newsstands now or click here to read the pdf version.
Adam Sawyer 