Adam Sawyer

My latest map for Eater Portland tells you where to go for what on the Oregon Coast. From the intro –

“It wasn’t all that long ago that dining along the coast was an exercise in frustration, but that’s changed. Today, up and down the coastline, you’ll find old-school haunts with stiff drinks and world-class fish and chips, as well as progressive dishes plated by the hands of rising-star chefs. And within those culinary bookends, the goal is to find restaurants with character — and characters — for an experiential taste of Oregon. From Astoria to Bandon, here are some of the best places to eat on the Oregon coast: crab boils, dockside dining, fish wrapped in paper, candlelight against fine linens, and more.”

Click here to check it out! Photo – Salmon at Baked Alaska