Today on Afternoon Live I discussed some of my favorite Northwest Main Streets. Click here to watch the segment.

Today on Afternoon Live I discussed some of my favorite Northwest Main Streets. Click here to watch the segment.

If you’d like to know what the craft beer scene in Bozeman is all about, might I suggest the Tour de Foam? Read about my experience in the latest Northwest Travel & Life, or click here.

My role at Eater PDX has expanded into beer. Quite the natural progression 🙂 My first major project was compiling a map of the city’s best breweries. Click here to get a lay of the land!
“The Blue Mountains, or simply “the Blues,” occupy more than 4,000 square miles of eastern Oregon and Washington. Named by early settlers for the blue hue of their pine- and fir-lined ridges, they sprawl out southeast of Pendleton, Oregon, over to the Snake River along the border with Idaho, and up into Washington, where they occupy much of the land east of Walla Walla. The Blues are magical and, for the most part, undiscovered by Northwesterners. If you haven’t experienced them, you’re missing one of the Northwest’s best-kept secrets.” Click here to read the whole story.

Thanks to the Sheltered Nook on Tillamook Bay, you can now get a round of disc golf in when you hit the Tillamook Coast. Click here to learn more.

My latest map for Eater Portland tells you where to go for what on the Oregon Coast. From the intro –
“It wasn’t all that long ago that dining along the coast was an exercise in frustration, but that’s changed. Today, up and down the coastline, you’ll find old-school haunts with stiff drinks and world-class fish and chips, as well as progressive dishes plated by the hands of rising-star chefs. And within those culinary bookends, the goal is to find restaurants with character — and characters — for an experiential taste of Oregon. From Astoria to Bandon, here are some of the best places to eat on the Oregon coast: crab boils, dockside dining, fish wrapped in paper, candlelight against fine linens, and more.”
Click here to check it out! Photo – Salmon at Baked Alaska

My latest appearance on Afternoon Live was about outdoor getaways for the long weekend: hiking, kayaking, skiing, cycling – something for everyone! Click here to watch the segment.

Another hat I wear for Eater Portland is the new editor of the Best Food Cart Dishes Map. From the article:
“By any standard, Portland is arguably the mobile food capital of the US. In honor of the city’s defining food movement, this map features 21 of the best food cart dishes currently available.
As opposed to most cities, the mobile food scene in Portland is dominated by carts, not trucks. Thanks to a combination of factors including city ordinances, many of the best carts are typically allowed to reside in one place. Groups of Portland food carts have popped up across the city, and these groups are called pods.
Over the years, a number of carts have become cornerstones of the scene—offering reliably excellent dishes that have garnered international media attention. Some of these carts move on to become full-fledged brick-and-mortar restaurants, while others, for a variety of reasons, fail to make the cut. So remember, when you try a spot below, you’re trying what could become Portland’s next hottest restaurant.
From the old guard to the new kids, these are the 21 must-have food cart dishes in Portland, right now.”
Click here to check out the revamped and updated version! (Photo: Cheeseburger from Burger Stevens)

I love Alaska, and I’m particularly fond of Ketchikan……but in the spring!? Yep. From the article:
“Visit Alaska in spring. Depending on what you’re looking for in a getaway, that’s a sentence that might not pass logical muster the first time around. But narrow the scope to Southeast Alaska—the bridge between the Pacific Northwest and the Great White North. That changes things a bit. And if you’re the type of traveler who prefers to avoid the crowds and the cruise ships, maybe spring starts to look a little more attractive. Perhaps you’re the sort who enjoys a more authentic travel experience coupled with the smaller price tag of a shoulder season. If all of that floats your boat and you don’t mind packing an extra layer and shouldering up to locals for coffee in the morning, then trust me, you want to visit Alaska in the spring. Towards the southern fringe of the Tongass National Forest, just about as southeast as you can get while still being Alaska, sits a personal favorite: Ketchikan.”
Click here to read the whole thing.

Yesterday I was a guest on Afternoon Live to discuss my favorite, lesser-known coast towns, and why you should visit! Click here to watch the segment. Photo from Jot’s Resort, Gold Beach.
