On assignment for What’s the Soup.net, I went to the Country Cat Dinner House & Bar in Portland, Oregon this week to photograph soup. And the soup was amazing. But they also served me up a smoked steelhead Benedict with caramelized onions. Someone must have given them a heads-up on my weakness for Benedicts. Click on pic for larger, drool-inducing view.
Adam Sawyer 
This looks so good! I wish I was eating this now. It almost looks to good to eat. Almost.
Adieu, Scribbler
Thanks, Scribbler! I had the same take on it. In the end, it was eaten 🙂
Wow…wish I could be there right this minute.