Our guest this week was Sharon Wiest, the Executive Chef at the Culinary Center in Lincoln City. She is overseeing the big Jambalaya Cook Off this weekend in Lincoln City. The whole town is turning into a mini-Louisiana just so we here in Oregon and Washington can taste the true southern hospitality. Listen to the show here, and watch me get a little too excited about andouille sausage below.
Adam Sawyer 
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